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The End of Food, by Paul Roberts
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Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth—how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve.
The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.- Sales Rank: #197608 in Books
- Brand: Roberts, Paul
- Published on: 2009-05-06
- Released on: 2009-05-06
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 1.02" w x 5.31" l, .80 pounds
- Binding: Paperback
- 432 pages
From Publishers Weekly
This potentially interesting investigation into the challenges of global food production and distribution is marred by the burial of its argument at the end of the book. Beneath a history of food (old news to any reader of Michael Pollan), factoid avalanches and future-tense fretting, Roberts (The End of Oil) makes a familiar plea for rethinking food systems. When the author illustrates his points with actual players, the narrative becomes affecting and memorable: a French meat packer shows how retail powerhouses dictate prices; a Kenyan farmer demonstrates how hunger-ending technologies are often poorly suited to the climates, soils and infrastructures in malnourished regions. Unfortunately, these anecdotes are overshadowed by colorless recitations of Internet research and data culled from interviews. Roberts worries about our vast and overworked [food] system and proffers the usual solutions: eat less (land-based) meat, farm more fish, support regional (not just local) agriculture and pressure food policy makers to fund research into more sustainable farming methods (including genetic modification). Despite the undeniable urgency of the issue, Roberts's arguments are as commonplace as his prescriptions. (June 4)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
An indispensable book. . .the best analysis of the global food economy you are likely to find.—Michael Pollan
Everyone's got to eat, and this spellbinding book makes it clear why that may be a problem.—Bill McKibben
About the Author
Paul Roberts is the author of The End of Oil, a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, and Rolling Stone, and lectures frequently on business and environmental issues. He lives in Washington State.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Once again, Roberts Delivers (and it's not hyperbole)
By tomh
The End of Food follows on Paul Roberts' End of Oil. Ok, so this guy seems to be finding a lot of ends of things, so isn't this just an exaggeration? Sadly, no.
With the same comprehensive, reportorial style as his fantastic The End of Oil: On the Edge of a Perilous New World, Roberts delivers a compelling and chilling view of where things are headed in the world of the food all of us eat every day. Nuances, details, linkages and causalities are all explored dispassionately and fairly.
You might think of this book as just another apocalyptic view of the world. There are plenty of dark views to be had on the bookshelf, to be sure. But End of Food is as complete, solid and factual as End of Oil.
I read End of Oil when it came out in 2005. Many of its observations, predictions, and revelations, were dismissed by many as overblown and sensational. Some were difficult to understand and accept. But three and a half years later, his observations are widely accepted.
End of Food has the same quality -- one can hardly complete this book without having a deep and important understanding of one of the most basic elements of the human race. This is a must-read book for anyone who would like to peek into the future -- and take some actions now that will benefit not just the environment, but your health and well being.
Roberts has done it again.
0 of 0 people found the following review helpful.
recommended as important reading for anyone who eats
By John A. Leraas
Excellent work. Very informative and nicely written. Easy to read, fun to pursue and very enlightening.
I learned a tremendous amount about our food system and how it works which makes it easier to understand some of the difficulties we are encountering.
Highly recommended to anyone with an interest. That would be any of us as we all eat, don't we.
1 of 1 people found the following review helpful.
Global Food Policy Insight
By William
I have purchased more than 2 dozen copies of this title and given them to friends, politicians and food industry people. A balanced and often scary analysis of the global food system. From water, to industrialization to disease to hunger and obesity Roberts covers it all. Exceptionally well written. No time for reading ---- get the audio book! Just read it!
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